Always rinse your cutlery before placing it in the dishwasher; prolonged contact with certain consumables, e.g. salt, vinegar, eggs, tomato and certain acids, can cause pitting and staining.
Wash knives separately from other cutlery while using dishwasher
Never leave cutlery in a closed, damp dishwasher
Place the cutlery in the cutlery basket with the handles pointing downwards – upright and unsorted, thus enabling the water jets to access all soiled parts in optimum effect.
To restore the cutlery’s shine and to remove any staining use stainless steel polish and a soft dry cloth.
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