The tart tin is ideal for making one of the typical desserts of the Italian tradition. With fruit, cream, jam or other decorations, the tart mould will be a precious companion to create this lovely cake. Should you wish to make a savory dish, this mould can be used to prepare fragrant quiches and savory pies. The Bake Away range’s tart tin has been specially designed for the take away: it is in fact equipped with a lid for transport. The lid, made of plastic, perfectly adapts to the mould, closing it. The two practical handles allow easy transport of the cake inside the tart tin. The lid is not for use in the oven. The Made in Italy quality of Guardini moulds offers the guarantee of excellent results in cooking, non-stick performances and release, as well as ease of cleaning after use, thanks to the quality of their non-stick coatings.
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