The basis of its development is the use of ceramic microparticles, which provide increased hardness and guarantee the maximum possible duration of operation of dishes with such a coating. In addition to its excellent non-stick properties, Keravis is distinguished from other coatings by its excellent corrosion resistance. The coating has an improved formula and does not contain perfluorooctanoic acid. In addition, Keravis non-stick coating does not contain heavy metals. Despite all this, it has the same smooth surface, does not react with acids and alkalis during cooking, tolerates high temperatures up to 450 ° C and protects food from burning. It is environmentally friendly and absolutely safe for health.
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