Ballarini Ferrara Oven dish has a special induction radiant bottom and composed of 5 layers non-stick granitium coating, making it extremely resistant to high temperatures. The radiant bottom ensures maximum thermal efficiency and optimum stability on cooking surfaces. Make tantalizing, mouth-watering baked recipes such as lasagna, roasts, casseroles, and also ideal for deglazing on the stovetop to create savoury gravies and pan sauces. The oven dish is heat resistant up to 160°C. This offers outstanding performance and beautiful presentation for everything from roasted meat to lasagna to fruit cobbler. Also, the innovative design of the handles is heat-insulated, making it easy to carry and providing a secure grip.
About Ballarini
Ballarini is a family-owned business founded in 1889 in Rivarolo, Italy. From 1889 to 2019, the product portfolio has expanded and evolved, manufacturing 12 million products per year across the globe. The company celebrates now 130 years of serving good quality non-stick cookware passionately, for people’s daily cooking requirements. Features Product Specification: Material – Base made of aluminium and steel Sizes – 30 x 22 cm & 35 x 25 cm
Specification Use Microwavable; oven, freezer and dishwasher safe. Use wood, silicone or heat-resistant nylon tools to avoid scratching the enamel surface. Do not use directly on the stovetop. Care Allow to cool before washing. Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers. Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
18 cm, 20 cm, 22 cm, 24 cm, 26 cm, 28 cm, 30 cm, 32 cm
Brand
Ballarini
Introducing Ballarini Cookware, the leading aluminum cookware brand founded in Lombardy, Italy in 1889, is ZWILLING J.A. Henckels’ latest addition to its prestigious family of brands. Offering a wide range of high-quality aluminum cookware at an exceptional price, the brand’s products are designed and manufactured to the same legendary standards as all ZWILLING J.A. Henckels’ products. Made in the culinary epicenter of Europe, Ballarini’s products have been tested and recommended by some of the top kitchens in Italy.
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